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Karums: History of Milk

... riboflavin, vitamins A and B12, magnesium, carbohydrates and zinc. Milk is not just milk. It is also sour cream, curd, butter, kefir, yoghurt, ice-cream, etc. Can you imagine your day without these products? Hippocrates ...

Karums: History of Karums

... whole spectrum of dairy products and now Karums is not only the generally-liked curd snack, but also milk, sour cream, yoghurt and other dairy products. ...

Active: Active

...r grape sugar and fructose, which help our body quickly renew energy. We suggest one more natural source of energy for active people – Karums Active! Karums Active – a natural source of energy! Ka...

Active: Yogurt drink Karums Active strawberries with glucose

...y. 220 g of product provide 13 % of the necessary daily amount of carbohydrates and the sweet-and-sour grapefruit additive is perfect refreshment! Moreover, Kārums Active yoghurt drink contains just 2...

Dzintars: Dzintars

... exhibitions. Dzintars processed cheeses are produced from high quality materials – cheese, butter, cream, skim milk powder. To diversify the flavour, natural additives, such as mushrooms, ham, salami, ...
... is good for enriching the flavour of a cream soup or a vegetarian soup, it can be used instead of sour cream as well as for preparing various sauces, cooking cheese cookies, as dressing for vegetables, ...

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