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Karums: Fresh cheese cheese

...cheese ...

Karums: Fresh cheese Karums classic cheese

...175 g 344 kcal/ 1440 kJ cheese ...

Karums: History of Milk

... riboflavin, vitamins A and B12, magnesium, carbohydrates and zinc. Milk is not just milk. It is also sour cream, curd, butter, kefir, yoghurt, ice-cream, etc. Can you imagine your day without these products? Hippocrates ...
... of Turkey and Africa. The Ancient Greeks and Romans were the first to discover the production of cheese from milk. The history of Latvia is also a history of milk. Dairy farming did not only provide our ...

Karums: History of Karums

...of dairy products and now Karums is not only the generally-liked curd snack, but also milk, sour cream, yoghurt and other dairy products. ...

Dzintars: Dzintars

... breakfast table. The room fills with the scents of fresh bread, butter, salad and favourite processed cheese. The moment of joy at being together at a healthy breakfast makes a good start of an exciting weekend! ...
... exhibitions. Dzintars processed cheeses are produced from high quality materials – cheese, butter, cream, skim milk powder. To diversify the flavour, natural additives, such as mushrooms, ham, salami, ...

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